Our Menu

Menu Food Touich Restaurant (2015)

Appetizers

Fresh Spring Rolls Touich Style  $ 4.75

Green Mango Salad with Shrimps  $ 3.5

Banana Flower Salad with Chicken  $ 3.5

Beef Salad “Laab “ Battambang or Thai $ 4.75

Floured Shrimps with Green Pepper Dip  $ 4.75

Grills

Chicken Filet with Satay Sauce  $ 6

Pork Rib on the glowing Embers with Red Wine Sauce $ 8.75

Mixed Skewers (Brochettes) with lemon Grass Sauce $ 9.5

Khmer Tenderloin Beef with Kompot Pepper Sauce $ 11.75

Australian T-Borne Steak with Kompot Pepper Sauce $ 17.00

Duck Breast grilled with Fruits of the Forest $ 19.00

Market Fresh Tiger Prawns with Butter Sauce or Pepper Sauce  $ 10

Kampong Som Squid with Butter Sauce or Pepper Sauce $ 8.5

Sand and Salt Grilled Red Snapper  $ 11.75

Family Cuisine

Fish Amok  $ 6

Stir-fried Squid with Kompot Green Pepper  $ 5.50

Braised Aubergine Pork or Chicken  $ 4.50

Stir-fried Pork Pineapple$ 4.50

Duo Scallops and Shrimps with Chili, Khmer Basil  $ 9.5

Farmer Style Soup with Beef or Chicken  $ 4.5

Khmer Style Soup with Mekong River Prawns $ 9.50

Thai Tom Yam with Sea Food $ 6.5

Khmer Chicken Curry $ 5.5

“Loc Lac” Beef Stir- Fried with Fried Rice $ 6

“Prahoc lign” Stir- Fried Fermented Fish $ 4.5

Vegetarian

Stir-fried Morning Glory with Garlic $ 3.50

Pumpkin Soup $ 5.50

Braised Eggplant $ 3.50

Khmer Curry Vegetable $ 4.00

French Potato Chips $ 2.50